Merry Christmas! 'Hope all of you had a wonderful Christmas day. We had a quiet day of eating, playing on the computer, working a jigsaw puzzle, and waiting on my sister and husband to make the trek down from Chicago.
An hour before they arrived I looked up a recipe for baked tilapia on the internet. There was the perfect recipe with easy steps, and only a few ingredients that we actually had on hand! I've had bad luck broiling fish the last 2 times because they overcooked and dried out. The baked tilapia turned out perfectly and were moist.
Grease a 9 x 13 oblong pan. Pre-heat oven for 375.
Place fish in pan. Put a little butter on each.
Sprinkle with Old Bay and a little garlic salt. Place sliced
lemons or limes on each.
Pour out a bag of frozen vegetable medley (cauliflower,
broccoli, red peppers) around the the fish. You can salt
and pepper the vegetables.
Cover the pan. Bake for 30 minutes.
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